
Founded 2020
Industry
Agriculture
Mike Messersmith
CEO
Christophe Chantre
Co-founder
Grant Gonzalez
Co-founder
Luke MacQueen
Co-founder
Articles
- Tender Food rebrands as Lasso, expands novel spinning tech beyond alt-meat
- Natalie Portman-Backed Tender Food’s Carnivore-Fooling Meat Now in All 11 Locations of Clover Food Lab
- Plant-Based Meat Company Tender Closes $11 Million Series A, Launches Partnership with Clover
- Now Serving Plant Based Meat
- Plant-based meat maker Tender lands $5.4M DOE grant
- Tender Food, Ginkgo Bioworks, and Others Secure Millions in DOE Grants for Low-Carbon Food Innovation
- Ginkgo Bioworks and Tender Foods win DOE grants for alt proteins
- Healey-Driscoll Administration Announces More Than $7.3 Million to Support Massachusetts Manufacturers
- Plant-based meat company spins out new venture with $6.5M
About the company
Lasso is on a mission to make meat without the animal, creating meat products using the building-blocks of life: proteins. Inspired by nature, Lasso makes these alternative meats with the right taste and texture—all at an affordable cost. All in all, delicious products, but kinder to animals and better for the planet.
About the solution
One of the greatest challenges to develop these products is in the texture—in our ability to recreate the long-range fiber texture found in meat. Tender, a company recently spun-out of Harvard University, has developed technologies that use natural proteins to create real texture in alternative meats through a sustainable and scalable process. Lasso will offer partners and consumers alternative meat products and production methods to create better and cheaper products. With that, the startup will fundamentally change the way we produce and consume meat and transform a multi-trillion-dollar industry.

