Founded 2015
Industry
Resiliency + Adaptation
Michael Farid
CEO, Co-founder
Kale Rogers
COO, Co-founder
Luke Schulueter
Lead Mechanical Engineer, Co-founder
Braden Knight
Lead Electrical Engineer, Co-founder
Articles
- Harvard Square getting low-cost Spyce bowls from MIT grads and, oh, let’s call them robots
- In 2018, Spyce opened its first robotic kitchen in Boston. Now its sights are set on Cambridge.
- Sweetgreen acquires Spyce, a Boston-based robotic kitchen startup
- Sweetgreen salads made by robots? It’s coming, after restaurant chain acquires MIT startup
- Tech Power Players 50
About the Company
sweetgreen (formerly Spyce) is a passionate group of engineers and food aficionados that want to change the way people eat on the go. The team’s knack for robotics and expert taste buds are driving technologies that will add a whole new flavor to the world of food.
About the Solution
sweetgreen (formerly Spyce) has created the world’s first restaurant featuring a robotic kitchen that cooks complex meals.
sweetgreen (formerly Spyce) created this concept in hopes of solving a problem its team found themselves facing—being priced out of wholesome and delicious food. Along the way, the company has added in some Michelin-Star magic with Chef Daniel Boulud.